46€ Starter, main course, cheese* OR dessert / 55€ Starter, main course, cheese* & dessert / 64€ Starter, fish course, meat course, cheese* OR dessert

•  · STARTERS

  Terrine of beef cheek and foie gras, potatoes with fresh herbs, gherkin sorbet

  Cream of melon soup with yellow pepper and carrot juice, lime-flavoured tuna tartare, strawberry sorbet

  Smoked salmon and crab cannelloni, rhubarb sorbet

•  · MAIN COURSE

  Vegetarian main course

  Fish of the day / smoked aubergine caviar / spiced sauce, blackcurrant gel, salicornia emulsion

  La Beuchelle Tourangelle (kidney/calf sweetbread), yellow wine sauce (€5 extra)

  Veal steak, purple carrot purée with ginger, chanterelle mushrooms, and a sauce made from vine peaches smoked with rosemary

  ‘Rois Rose’ pork belly from Touraine served with peas, langoustines and kalamansi gel

•  · CHEESE PLATE

  3 pieces of cheese (goat, cow's, sheep)

•  · DESSERTS

  Summer Dessert: Tomato, Peach, and Apricot with Flowers in a Light Jelly, Creamy Vanilla Custard, and Sesame Crumble

  Lemon cream, shortbread and marshmallow with grated coconut, lemon balm gel, coconut cream

  A gourmet treat: caramel and amaretto rice pudding, roasted almonds, smoked hay ice cream, orange espuma